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[–] 2 points 2 months ago (1 child)

I get what you're saying, but for some reason I just cannot enjoy curry that isn't spicy. I LOVE both Thai and Indian curry, but only if it is hot. I have luckily found places for both locally that will take my word for it when I ask for food as Thai Hot or Indian Hot.

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  • [–] 2 points 2 months ago

    I mean, every curry is at least a little bit spicy. That just goes along with the spice mix. I’d prefer it to be beyond mild, but It necessarily keeps at least warmness. If I ever find a place that trusts my tolerance, is nearby, and doesn’t over-sugar, it’ll be my main choice.

    Which just reminded me of the Indian buffet that closed a few years ago. They had a kiln where they fired fresh naan by the pound per minute. At table side, they set mixing sauces to adjust the spice of their food for yourself. $20 for 6 freshly charred garlic buttered naans, 3 dishes, and an appetizer or 5. I’m deeply sad now.

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