"I'm probably not going to be that hungry for dinner. You should just make something for yourself." Which meant I could use obscene amounts of cilantro, heat and something else. I decided on sardines.

Cost per person $3.26 Over half that is the sardines.

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[–] 4 points 2 months ago (4 children)

I'm back. I drained the can and added a half half mixture of vinegar and lemon juice for an hour, aside from one. It did not take any taste away, but added a nice brightness to the mussels. I actually highly recommend it!

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  • [–] [S] 2 points 2 months ago (3 children)
  • [–] 1 point 2 months ago (2 children)

    I'm actually cooking up some spaghetti and making a ghetto frutti di mare.

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