This week I have a pretty classic Colombian from the local joint.
Nice change from last week when I had some wild, anaerobic stuff that was incredibly fruity 😅
I wish roasters would keep using the generally accepted terms for the roast level.
They call this a Filter Roast but what is that? Since these guys are in Norway, I assume it is a light or maybe light/medium but there is no way of knowing for sure based on the info.
Rant over: This sounds like a yummy bean. I like the pink bourbons and the flavor notes sound nice.