This week I have a pretty classic Colombian from the local joint.
Nice change from last week when I had some wild, anaerobic stuff that was incredibly fruity 😅
Yeah, these terms aren’t used that much here it seems. Most light roasts I’ve encountered abroad are darker than what I’m used to from Norway, lol.
For this shop in particular, they just use filter/espresso roast in case they have the same beans roasted for both preparation methods. And both would be light roasts, just tuned in for each method.
And yes, yummy! 😋