It's like 20% empty shells! WTF! So I look under the bag hoping to find the holy grail of de-shelled pistachio heaven... But nothing!

This is Pistaccio Gate out in the open. Now I have to look over my shoulders.

Update: the bag after this one has not yet produced the same disparate amount of empty shells. It must have been a fluke!.... Or so I think!

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[–] 2 points 2 months ago* (last edited 2 months ago)

While that is true that factories CAN be extremely detailed in their process, everything is driven by cost efficiency. If it is more efficient to process a large batch instead of a small one, what happens in this thread is what you get. There is no reason to say "oh they could remove those shells!" because it's only a thing worth doing if it's cost effective.

So I guess yes you're right it's fixable but only if it's a problem people care about. I think it's fundamentally crazier to think you can figure what is profitable for pistachios from a thread by some rando better than the company that makes them.

Maybe it's a conspiracy, probably it's process optimization.

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