In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.

Serving slice with time-appropriate drinks:

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[–] 4 points 2 months ago (1 child)

Would never make it myself, but it just seems like an over-the-top egg salad and tomato sandwich with ham thrown in, which doesn't sound bad. Not sure how the "frosting" factors into the texture here, but if that goes over well i can see it being palatable

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  • [–] [S] 7 points 2 months ago

    The frosting was the hardest part to eat. I like cream cheese, but I had to make sure to include a little in each bite so I didn’t just get a mouthful of cream cheese. The rest of the ingredients are pretty normal and tasty.

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