Green beans grow like crazy in my garden, so this year I decided to quick pickle a batch. I think they'll be tasty.

you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 2 months ago (3 children)

May be a day early, but how did they turn out? I got a decent haul off my plants yesterday and should deal with them today.

  • source
  • parent
  • hideshow 3 child comments
  • [–] [S] 2 points 2 months ago (1 child)

    Also, I have now tried the canned green beans. They were acidic and sweeter. I wouldn't describe the flavor as vinegary, but I don't hate vinegar so ymmv. I put cloves of garlic, lots of fresh dill, a dash of mustard powder and a touch of red pepper flakes in my pickling jars.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 2 months ago

    I don’t know how to describe it, but I don’t mind spicy stuff, but franks vinegar based hot sauces are a turn off. I don’t mind pickles that are sweeter or garlic dill. So I think I’ll go heavy on those with some more sugar. I should have enough to try a few batch’s in small jars.

  • source
  • parent