Green beans grow like crazy in my garden, so this year I decided to quick pickle a batch. I think they'll be tasty.

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[–] 2 points 2 months ago

I don’t know how to describe it, but I don’t mind spicy stuff, but franks vinegar based hot sauces are a turn off. I don’t mind pickles that are sweeter or garlic dill. So I think I’ll go heavy on those with some more sugar. I should have enough to try a few batch’s in small jars.

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