In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.

Serving slice with time-appropriate drinks:

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[–] [S] 14 points 2 months ago

Once I got over the idea that the “frosting” is savory and not cake frosting, it was pretty good. I mean, the ingredients involved are all tasty. It’s one of those strange novelty dishes from back in the day when people wanted to impress “company”.

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