I use an Ode 2 every weekend with a range of nice light roast beans from roasters like DAK, Prodigal, Swerl, and XLIII. I tend to grind in the 7 to 8 range depending on the amount of fines that the beans generate.

I use either the V60 or the Konos MDK-41 brewers and a drip assist device to reduce agitation and reduce migration of fines in to the filter.

I use water in the 90C to 93C range and a TDS of 25 to 125.

I try to use as few pours as possible with a 1:16 ratio.