whats your water to grind ratio?
if its bogged down with astringency then grinding coarser or decreasing contact time may help. if it tastes ok but just thin/flat then grinding finer or upping your dose may help.
whats your water to grind ratio?
if its bogged down with astringency then grinding coarser or decreasing contact time may help. if it tastes ok but just thin/flat then grinding finer or upping your dose may help.