Caramel isn't a flavour, it's just burnt sugar. I don't care for it. It's sticky and unpleasant and I would rather it not be in my desserts.

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[–] 1 point 3 months ago

Is this like the cilantro thing? I'm fascinated.

If you ever get the chance, find a Mexican candy/sauce called "Leche Quemada", it's the best caramel analog I've ever had.

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