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[–] 0 points 3 months ago (4 children)

Now you got me thinking. What would a $15 burger be to you? I’d say a big, high quality bun, 1/3lb or so patty, mayonnaise, mustard, lettuce, tomato, grilled onion, avocado, bacon.

I bet I could get ingredients for that under $2.50 certainly under $3 for a 20 count.

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  • [–] 1 point 3 months ago* (last edited 3 months ago) (1 child)

    Lol obviously you can make a burger way cheaper at home. Only the exaggeration was ever the issue for me. If I was making 10 burgers at home, I would've assumed $50+ honestly. That's a shit ton of burgers.

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