Caramel isn't a flavour, it's just burnt sugar. I don't care for it. It's sticky and unpleasant and I would rather it not be in my desserts.

you are viewing a single comment's thread
view the rest of the comments
[–] 10 points 3 months ago (1 child)

I have noticed lately that commercially available caramel doesn't taste like caramel anymore, it just tastes sweet

  • source
  • hideshow 1 child comment