you are viewing a single comment's thread
view the rest of the comments
[–] 16 points 3 months ago (7 children)

Use a decent quality pasta, stir once. No oil needed.

  • source
  • parent
  • hideshow 7 child comments
  • [–] 3 points 3 months ago (4 children)

    TIL the cheapest pasta in Aldi is decent quality.

  • source
  • parent
  • hideshow 4 child comments
  • [–] 3 points 3 months ago (1 child)

    It is! If you want to get real fancy get pasta that’s bronze cut, it’ll usually have it on the box somewhere up top as a selling point. It makes the pasta edges slightly rougher and makes sauce cling to it more. I forget if Aldi has any like that, but you can usually find it for maybe 50 cents to a dollar more (USD) in other stores. Very low cost, high reward.

  • source
  • parent
  • hideshow 1 child comment