It's like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving

Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet

Cooked spaghetti with ragú, topped with parmesan and basil leaves
you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 3 months ago (1 child)

I'm in Germany and i haven't seen anything other than beef or pork but i have been thinking of getting a meat mincer so i might just start making my own, at least that way i know what it is.

  • source
  • parent
  • hideshow 1 child comment