For everyone who cant understand the hype of eating avocado as anything other than a spread, I recommend splitting it in half and squeezing half a lemon on each avocado half (it collects in the hole where the pit was), then eating with a teaspoon. Here in Cyprus we are often teased (and we do a fair bit of self deprecating jokes about this) that we put lemon on everything, but I think it genuinely works with avocado, and its a great little snack.
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