I'm tired of pretending it's not.

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[–] 2 points 3 months ago* (last edited 3 months ago)

I misread your comment and thought you hadn't found one you liked.

Still, having a recipe means you're always just a couple minutes away from having fresh mayo at a fraction of the cost.

I figure 1.5 pints costs me about 75 cents. Much cheaper than the store bought stuff. And tastes better than any of them (in my opinion - it is made for own tastes after all).

It's also saved me in a pinch when a recipe called for mayo and I didn't have any.

Also the health difference between olive oil vs the canola or soybean oil used in commercial mayo. Seed oil is one of the worst things we could ever eat.

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