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B.C. researchers turn to wild yeast in bid to help struggling craft breweries - Project aims to help breweries reduce reliance on imported hops while developing new beer flavours (www.cbc.ca)
submitted 3 months ago by to c/britishcolumbia@lemmy.ca
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A new research project out of Langara College and the University of British Columbia is exploring how to brew beer — using wild yeast foraged from around the province.

According to the study, it could be a way to give B.C.'s struggling brewing industry a financial break, while creating some new beer flavours in the process.

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[–] [S] 2 points 3 months ago

it’s called sparkling disappointment

It's sometimes also called "Careful with those bottles, they explode!"

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