cross-posted from: https://lemmy.world/post/49358234

Mine is tuna casserole and other casseroles such as cheeseburger casserole. I like making casseroles because you can turn almost anything into a casserole.

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[–] 2 points 4 months ago

Grits, but that's mostly because I inevitably have this discussion with someone who "hates grits,"

Them: This is fantastic! What is it?'

Me: Grits

Them: What the hell have I been eating then??

Me: Poorly made grits.

There are two secrets. One, plain grits needs butter and salt, and will taste like popcorn when properly made. Two, about 2-3 minutes before the grits are done, drop in a raw egg and stir. I dunno why but it makes them creamier.

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