Hi!

I'm thinking it could be fun to share some syrup ideas, for cocktails or simply with water. What are your favorites? Homemade or commercial, classic or unique :)

For me, I usually have orgeat (with almonds, I haven't tried with other nuts yet) and honey syrup in the fridge. I do also love ginger syrup and passion fruit syrup. I have tried lavender syrup, which was a bit disappointing, but it might have been overstepped.

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[–] 3 points 4 months ago (1 child)
    • 30 crushed pods/ 1:1 water sugar.
    • Bring all to a simmer for 10 minutes, and stir to make sure there's movement around the seeds and the sugar dissolves.
    • Turn off the heat, cover the pot and wait for it to cool before straining.
    • Store in the fridge.

    Sometimes I like to do 1/2 granulated whitebsugar and 1/2 brown sugar, that's a great syrup for oatmeal lol

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