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[–] 22 points 4 months ago (1 child)

I trust the ones I was required to put on meats and bakery items when I worked a grocery position. Those were always pretty accurate to when something would start to rot unless they were frozen before that date.

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  • [–] 2 points 4 months ago

    Yah, that's entirely different. Obviously there's an interest in not selling spoiled food and making people sick. As opposed to processed foods where the Best By date is a manufacturer decision.

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