Made a photo worthy meal yesterday. Last few weeks have been soups and lentil curries, which are very beige of brown on camera.

Oven baked gochujang chicken breast over brown rice; stir fried red capsicum, and homemade kimchi on the side. Solid lunches for the week!

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[–] [S] 2 points 4 months ago

Thank you! I don't eat it often, and first time making it. Found the easiest recipe I could find, and I knew Maangchi has a good reputation, so thought I'd give it a try. I'd do it again for sure!

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