I saw a post somewhere yesterday for this cake, and knew I had to make it. I used this recipie:

https://www.sarahsslice.co.uk/post/sarah-s-moss-cake

The only thing I changed was I sliced fresh strawberries into a bowl and added a tablespoon of sugar to them. Let them sit for an hour or so and added them to the center layer of the cake on top of the cream.

Never made this before.

recipie calls for two 8" rounds, but I dont have maching pans so I made one 9" square, and one 6" round.

have not cut into it yet, but I am stoked for later :D

Depression cured for today at least. Love staying busy

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[–] [S] 9 points 4 months ago* (2 children)

The gentlemen of my house just dragged me to come cut into it lmao

Husband had two slices, which is not like him!

Very good for summer and our in season berry harvests. Light, not too sweet, and fluffy/delicate. I didnt taste even anything earthy, the strawberries and lemon mascapone cream really are as bright as the cake is green

absolutely delightful :D just make it

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