500 ml heavy cream (48%) 5 egg yolks

Whisk until frothy, chill for an hour, then whisk again to evenly distribute ice crystals. Repeat until satisfactory ice cream texture is achieved.

If ketogenic add berries and other condiments (vanilla paste, dark chocolate, coffee) to taste.

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[–] 3 points 4 months ago

I had a lot of emotional attachment to ice cream, and the fact that it wasn’t sweetened with sugar somehow made it a lot less satisfying emotionally. I was definitely addicted to sugar.

hopefully you dont get triggered.

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