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[–] 4 points 5 months ago (1 child)

I swap Impossible and Beyond meat in recipes somewhat regularly. Basically, you just cook it the same. It's easiest in a spaghetti sauce, but I did make a recipe that called for tofu and ground turkey with miso and swapped out the turkey with a couple frozen Beyond patties and it was really good (even better as leftovers when the tofu had a bit more time to absorb the miso flavors). Beyond takes to sauces really well.

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