I swap Impossible and Beyond meat in recipes somewhat regularly. Basically, you just cook it the same. It's easiest in a spaghetti sauce, but I did make a recipe that called for tofu and ground turkey with miso and swapped out the turkey with a couple frozen Beyond patties and it was really good (even better as leftovers when the tofu had a bit more time to absorb the miso flavors). Beyond takes to sauces really well.

since its about the same damn price these days

Honestly, as a vegetarian I've always been completely baffled by vegetarian options on menus where there is basically something subbed in that should cost substantially less costing me the same amount or, more insultingly, more than the omnivore edition.

That goes for things like impossible burgers, etc. I realize these two vendors can maybe set prices, but....sheesh. They should be way cheaper, all things being equal, but I think our food supply is all warped by a lot of subsidies.