Don't mind this glaring bastion of land use mismanagement

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 5 months ago (6 children)

So, I get that humans are taste and texture driven, and experience is a delight. But even with a pasta straw, that’s a lot of resources, like land use, water use, the fuel that goes into harvest, the manufacturing, and the transport that are wasted on the growth, production, and one time use of a wheat based straw just so you can enjoy a boba tea the way your like to. Sure, it’s going to decompose quickly, but while that straw isn’t lasting for a lifetime in a landfill, it’s also not lasting a lifetime of use. There’s a balance to be found between our indulgences and what is required to achieve that indulgence.

  • source
  • parent
  • hideshow 6 child comments
  • [–] 2 points 5 months ago (3 children)

    I have silicone straws that have been in regular use for several years. They came with little plunger doohickeys for cleaning, which is nice. Can't boil and eat them afterwards, but I'm on a diet.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 1 point 5 months ago (2 children)

    I've had silicone straws before that also had a lot of nucleation sites because of texturing, and ended up foaming up the drink in the process of sipping, too. Is there a particular thing I should look for? Or do I just need to suck it up (ha) and buy a titanium straw?

  • source
  • parent
  • hideshow 2 child comments