rule (quokk.au)
submitted 5 months ago by to c/196@lemmy.blahaj.zone
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A twitter post by "cole ashe" with NileBlue's "Making the World's Purest Cookie" video on the bottom saying "everything about this video is great. he makes a cookie using like NIST reference standard flour and chocolate and molecular biology grade sucrose and it just ends up tasting like nothing. he'd also never made cookies before this so it's like watching a space alien learn to bake"
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[–] 2 points 5 months ago

With a dried fruit modifier, white is better than dark. The real question is: is a chocolate chip cookie better than a white chocolate cranberry, and i think that answer is yes.

But a dark chocolate cranberry is meh at best.

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