rule (quokk.au)
submitted 5 months ago by to c/196@lemmy.blahaj.zone
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A twitter post by "cole ashe" with NileBlue's "Making the World's Purest Cookie" video on the bottom saying "everything about this video is great. he makes a cookie using like NIST reference standard flour and chocolate and molecular biology grade sucrose and it just ends up tasting like nothing. he'd also never made cookies before this so it's like watching a space alien learn to bake"
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[–] 4 points 5 months ago

I've always used butter, mainly because the idea of heating/cooking mayo weirds me out even though I know rationally that it's a perfectly valid thing to do. (Probably something to do with how it goes all translucent and gross if you leave it to dry out, whereas butter stays palatable.)

I haven't used margarine since I moved out of my parents' house. Baby boomers might be into that fake shit, but I'm not.

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