For a single bevel edge, the bevel should be on the handed side so it presents an unbeveled side to the thing being sliced and the bevel pushes the slices away.
Almost all single bevel knives are beveled on the right side.
For a single bevel edge, the bevel should be on the handed side so it presents an unbeveled side to the thing being sliced and the bevel pushes the slices away.
Almost all single bevel knives are beveled on the right side.