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[–] 14 points 5 months ago (4 children)

Homie, you know not what you are doing.

Mayo on outside of bread slices (trust me)

American cheese (any sort) + Pepper Jack or something like it (I use a ghost pepper cheese)

Pre heat your skillet and be patient for both sides. (I wait for the cheese to drip down before turning and removing)

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  • [–] 4 points 5 months ago (2 children)

    I like the mayo idea, never tried that.

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