Made a notch in the handle to make opening the blade easier, burned the handle, and gave the blade an artificial patina with lemon juice. It's an old knife I don't use much - just keep it in my bike backpack - but it's great for carving and food prep thanks to the thin blade.

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[–] 2 points 5 months ago

Love to see an Opinel here, a knife I actually have.

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