bitteroldcoot comments on Pita, is it supposed to stay puffed up?

submitted 5 months ago by nocturne@slrpnk.net to c/bread@lemmy.ca

I have made pita twice recently, both times it stayed puffed after baking. I know when I have bought it from the store it was flat.

It tastes great, it is just difficult to store.

[–] bitteroldcoot@piefed.social 4 points 5 months ago (4 children)

At first glance I thought it was a turtle and you were a vet.

But then I saw the second picture and thought, "You killed a turtle? You monster!!!!"

[–] nocturne@slrpnk.net [S] 6 points 5 months ago (3 children)

Then I stuffed it with buffalo ranch soy curls and lettuce.

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[–] bitteroldcoot@piefed.social 3 points 5 months ago* (last edited 5 months ago) (2 children)

poor mr turtle 😔.

I use to eat them with peanut butter, heirloom tomato slices and thousand island dressing, but I'm kind of strange.

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[–] sydd@lemmy.world 1 point 5 months ago (1 child)

Did you cook the turtle before you ate them?

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[–] bitteroldcoot@piefed.social 0 points 5 months ago

I guess that does read like I eat turtles. But I was talking about eating pita bread.

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