Cooking

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[QUESTION] What are your favorite spices to use in soups?

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Wanted: Stuff to Grill (sh.itjust.works)

submitted 6 months ago by turkalino@sh.itjust.works to c/cooking@lemmy.world

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Never owned a grill before, until now. Gas, 4 main burners plus a side burner.

Would love some recommendations for what you guys love grilling

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[–] dumples@piefed.social 2 points 6 months ago

I have done that with Eggplant the one time made it. I know that's almost required with eggplants.

I usually salt my veggies a few minutes before I grill. But I should try the hour beforehand. I do it with meat (I sometimes do days with meat) so it should be easy to do with squash, zucchini, etc.

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