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Grandma's recipes (feddit.dk)

submitted 6 months ago by stenAanden@feddit.dk to c/whitepeopletwitter@sh.itjust.works

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[–] boonhet@sopuli.xyz 1 point 6 months ago (1 child)

Wouldn't that be 41% hydration? You add 0.7g water to 1g flour, you get 1.7g of dough, 0.7g is about 41% of 1.7g

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[–] cogman@lemmy.world 4 points 6 months ago

Nope. You aren't measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That's why you can have 100% or higher hydration doughs.

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