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First batch, 7 days in, white fuzz (lemmy.world)
submitted 6 months ago by to c/kombucha@sh.itjust.works
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Is this still normal? Specifically the white fuzz? Smell is pungent, but good pungent, not foul …

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[–] 8 points 6 months ago (1 child)

That's bad mold. Gonna have to dump it. Just happened to me too on two batches in a row.

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  • [–] [S] 1 point 6 months ago

    Thank you, and everybody else. I tossed and sterilised. And i realised my ph level was too low, I needed more starter liquid for the amount of tea I went with (3 litres with 15 grams tea, 200g sugar, but only 200ml starter)

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