I started my Kombucha last week and bottled them in one liter bottles.

The left is plain Kombucha, the middle has blueberries and the right is hibiscus. I added two teaspoons of sugar to each bottle as a test. I'll add more sugar if needed.

From the original batch, I used two cups to make another gallon.

#kombucha #fermentation #oc

I've been wanting to make this for years and I finally got around to buying everything.

The SCOBY and one gallon container was delivered earlier today. I also bought eight 1 liter flip top bottles will be delivered tomorrow.

The first few will be plain Kombucha before I start making some with different fruits.

#kombucha #tea #fermentation #diy

Is this still normal? Specifically the white fuzz? Smell is pungent, but good pungent, not foul …

1 gallon of kombucha
1 diced apple split between 3 bottles
1 tsp brown sugar per bottle
1/3 stick cinnamon per bottle

Haven't tasted it yet but gosh darn it looks good, happy fall everyone

I made some kombucha about a year ago and forgot it at a friends house. Would the scoby/tea still be good? Perhaps to make some more with?

Just started our kombucha journey this year and our cherry tree was super productive so we blended some and added it to the second ferment. Turned out super good! It's good to be here, already seeing some recipes we're excited to try. Any good tea recommendations? We'd love any decaf/no-caf tea recommendations people have.

I recently brewed my first batch of kombucha, and it turned out great, but I was disappointed with the yield. I took the new scoby, transfered it and some kombucha to a new jar, and filled it with more tea. My original jar looks very healthy and happy, but my new jar looks strange. Is this normal, or should I throw it out and start again?

This is the original, healthy batch for comparison.