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[–] 193 points 6 months ago (25 children)

For those of you who have never had the misfortune of traveling to the highlighted area, this is because Mormons make “salads” by suspending the most random ass ingredients you’ve ever imagined in jell-o, and the highlighted area is the highest density area of Mormons in the US.

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  • [+] 28 points 6 months ago (11 children)
  • [–] 13 points 6 months ago (2 children)

    I’ll try almost any dish at party at least once. The jello salads have always been strange to me.

    I do like texture sometimes, I wish the flavors were my thing. I also like the look of the food items being suspended in a glass dome like shape.

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  • [–] 5 points 6 months ago (5 children)
  • [+] 5 points 6 months ago (3 children)
  • [–] 3 points 6 months ago (2 children)

    My good gracious lord... what have we done?

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  • [–] 15 points 6 months ago (6 children)

    I thought that was Midwesterners.

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  • [–] 27 points 6 months ago (5 children)

    Midwesterners prefer mayonnaise-based salads to Jello-based salads in my experience.

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  • [–] 16 points 6 months ago (3 children)

    There are plenty of salads out there with both jello and mayo

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  • [–] 11 points 6 months ago* (1 child)

    Saints preserve us (from the jello-mayo salad, to be clear)

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  • [–] 4 points 6 months ago

    My family does a green jello with sour cream spread on top. More than one new person to holiday dinner has thought it was whipped cream and got a bit of a jump scare. Easier to tell something is funky when we fully commit and put shredded cheddar cheese on top...

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  • [–] 11 points 6 months ago (4 children)

    like Carrots, raisins, cottage cheese, grapes, nuts, etc.

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  • [–] 9 points 6 months ago (3 children)
  • [–] 10 points 6 months ago (2 children)

    I've had carrots, raisins, cottage cheese, and grapes all in one. I've had other combos with walnuts/almond in another.

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