Yes to the Champaign yeast. It's also good to mix about 10% crab apple in too. It gives it that just bitter tang to offset the sweetness
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Yes to the Champaign yeast. It's also good to mix about 10% crab apple in too. It gives it that just bitter tang to offset the sweetness