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Discussion Thread ๐Ÿ Sunday 26 April 2026 (aussie.zone)
submitted 6 months ago by to c/melbourne@aussie.zone
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[โ€“] 1 point 6 months ago (3 children)

You can just slice it up thinly I guess. If you're going to thoroughly melt it anyway it won't matter too much.

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  • [โ€“] 1 point 6 months ago (2 children)

    That's what I might try. This recipe pretty much calls for making a roux, then turning the heat off and slowly stirring in all the cheese so it doesn't get burnt. Maybe I could risk it and leave the heat on low to introduce bigger chunks of cheese then turn the heat off

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