you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 6 months ago (1 child)

When I roast my own chicken or turkey, I've already invested so much time into cooking and cleaning up that often I can't give it more time to turn it into stock (id throw it in the freezer for another time if I had the freezer space.) If I buy rotisserie, I almost feel guilty if I don't make more use lol. Plus my grocery store has an "almost free because it's starting to rot" produce shelf. Pennies will get you all the veg for soup.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 3 points 6 months ago*

    Yeah, doing the stock is an extra step for sure. I use so much stock in cooking for normal meals that it saves me a ton of money to carve out the freezer space (especially because all the almost rotted and throwaway veggie bits can find a home in the pressure cooker).

    Our grocery stores don't have the last chance shelf, unfortunately. In school, we'd raid the produce dumpster and have smoothie nights.

  • source
  • parent