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[–] 3 points 6 months ago*

Yeah, doing the stock is an extra step for sure. I use so much stock in cooking for normal meals that it saves me a ton of money to carve out the freezer space (especially because all the almost rotted and throwaway veggie bits can find a home in the pressure cooker).

Our grocery stores don't have the last chance shelf, unfortunately. In school, we'd raid the produce dumpster and have smoothie nights.

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