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[–] 8 points 6 months ago (2 children)

Plus, with a slow cooker, instant pot, or just a stove, you can make delicious broth from the leftovers and upgrade your next couple meals.

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  • [–] 5 points 6 months ago (1 child)

    When I roast my own chicken or turkey, I've already invested so much time into cooking and cleaning up that often I can't give it more time to turn it into stock (id throw it in the freezer for another time if I had the freezer space.) If I buy rotisserie, I almost feel guilty if I don't make more use lol. Plus my grocery store has an "almost free because it's starting to rot" produce shelf. Pennies will get you all the veg for soup.

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  • [–] 3 points 6 months ago*

    Yeah, doing the stock is an extra step for sure. I use so much stock in cooking for normal meals that it saves me a ton of money to carve out the freezer space (especially because all the almost rotted and throwaway veggie bits can find a home in the pressure cooker).

    Our grocery stores don't have the last chance shelf, unfortunately. In school, we'd raid the produce dumpster and have smoothie nights.

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