The picture is your starter. Assume a basic pantry for your other ingredients. What are you cooking?

These two ingredients were less than $4 total when I bought them.

For me, an obvious choice here is quesadillas. A little bit of salt, baking powder, oil and water and you have tortillas. You could add a little sour cream or hot sauce or peppers and onions or any number of other things to make this into a meal.

What are you going to make? How much is it going to cost per a person? Bonus points if you know how long it's going to take? You kind of have to rest tortilla dough for 30 minutes. So for two people this meal is going to take me about an hour.

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Not included in the price is the cutting board. I made it years ago as an experiment to see if I could frame an edge face cutting board without it cracking breaking itself apart. It's made of poplar and it refuses to die. Materials caused on it was probably about $10. Labor time was probably about 2 hours.

Poplar makes a horrible cutting board. It's too soft even though it's a hardwood. However, for end grain butcher blocks it's a champion. I usually only use this for cutting and serving pizza because every knife mark shows on it.

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[–] [S] 2 points 6 months ago (10 children)

Assume a basic pantry. So yes, eggs, milk, herbs, spices, baking powder, yeast, butter, etc.

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  • [–] 3 points 6 months ago (5 children)

    If you've got yogurt, I highly recommend cheddar naan. 😱🫠🫪🤘🏻

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  • [–] 2 points 6 months ago (2 children)

    Oooh do you have a particular recipe for this?

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  • [–] 2 points 6 months ago* (1 child)

    Nah, naan is pretty foolproof and even fairly forgiving, too. Have fun, and don't overthink it. Get creative, find your flow, discover where you're able to blur lines. 🤓🤙🏼

    Bonus: I will say that if you want the cheddar to be more subtle and pervasive in each bite, then mince it post-grating and sprinkle it when adding to help separate the pieces.

    If you're wanting crispy cheese bits on the surface instead, then aim for a larger grate and add the cheese right before baking/pan-frying with minimal mixing. 🥳

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  • [–] 2 points 6 months ago (3 children)

    saw a "recipe" by Guga for a spicy cheesy cornbread today that looked pretty fire. Two boxes of Jiffy cornbread mix, eggs, milk, butter, poured in buttered cast iron with a layer of sliced pepper jack halfway through. Looked pretty damned good.

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  • [–] [S] 2 points 6 months ago (1 child)

    I stopped using the blue box a long time ago, but one of my favorite cornbreads is your basic cornbread mat mixture (recipe available on request) with either bacon or smoked hog jowl, cheddar cheese and jalapenos mixed in.

    Chopped hog jowls are low key fire.

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