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[–] 3 points 6 months ago (2 children)

I'm in sous vide gang as well, but also highly recommend a slow pecanwood or applewood smoke.

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  • [–] 3 points 6 months ago* (1 child)

    I cold smoke mine with apple wood or white oak before I seal them up!

    Edit: I’ll have to try pecan wood, I never even thought about testing that

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