▲ 863 ▼ In Finland, they advertise the largest container of mayonnaise as "American Size" (lemmy.world) submitted 1 year ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works 166 comments fedilink hide all child comments I'm sad that I missed posting this on the 4th
[–] rumba@lemmy.zip 19 points 1 year ago (9 children) Real American Mayonaise , nearly 2 litres each, comes in a 2 pack.... permalink fedilink source hideshow 9 child comments replies: [–] kerrigan778@lemmy.blahaj.zone 8 points 1 year ago (5 children) That is for restaurants lol don't worry permalink fedilink source parent hideshow 5 child comments replies: [–] VitoRobles@lemmy.today 2 points 1 year ago Don't know what you're talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin... permalink fedilink source parent [–] rumba@lemmy.zip 2 points 1 year ago (3 children) My family of 4 goes through that much in about 6 months. permalink fedilink source parent hideshow 3 child comments replies: [–] kerrigan778@lemmy.blahaj.zone 2 points 1 year ago (2 children) I don't know how okay I am with keeping mayo for 6 months permalink fedilink source parent hideshow 2 child comments replies: [–] rumba@lemmy.zip 4 points 1 year ago (1 child) PH is 3-4, nothing wants any of that action. permalink fedilink source parent hideshow 1 child comment replies: [–] vaultdweller013@sh.itjust.works 2 points 1 year ago There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding. permalink fedilink source parent [–] Tattorack@lemmy.world 4 points 1 year ago (2 children) Ridiculous excess. Probably also has three times the ingredients. permalink fedilink source parent hideshow 2 child comments replies: [–] rumba@lemmy.zip 7 points 1 year ago To be fair, it's a bulk club; they're designed to service businesses, but price-wise to value we go through that much in a year and they have great expiration dates. My pantry exceeds the stock of a small European market :) permalink fedilink source parent [–] mrgoosmoos@lemmy.ca 4 points 1 year ago The bigger a container I buy, fewer resources are wasted on packaging and transport permalink fedilink source parent
[–] kerrigan778@lemmy.blahaj.zone 8 points 1 year ago (5 children) That is for restaurants lol don't worry permalink fedilink source parent hideshow 5 child comments replies: [–] VitoRobles@lemmy.today 2 points 1 year ago Don't know what you're talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin... permalink fedilink source parent [–] rumba@lemmy.zip 2 points 1 year ago (3 children) My family of 4 goes through that much in about 6 months. permalink fedilink source parent hideshow 3 child comments replies: [–] kerrigan778@lemmy.blahaj.zone 2 points 1 year ago (2 children) I don't know how okay I am with keeping mayo for 6 months permalink fedilink source parent hideshow 2 child comments replies: [–] rumba@lemmy.zip 4 points 1 year ago (1 child) PH is 3-4, nothing wants any of that action. permalink fedilink source parent hideshow 1 child comment replies: [–] vaultdweller013@sh.itjust.works 2 points 1 year ago There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding. permalink fedilink source parent
[–] VitoRobles@lemmy.today 2 points 1 year ago Don't know what you're talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin... permalink fedilink source parent
[–] rumba@lemmy.zip 2 points 1 year ago (3 children) My family of 4 goes through that much in about 6 months. permalink fedilink source parent hideshow 3 child comments replies: [–] kerrigan778@lemmy.blahaj.zone 2 points 1 year ago (2 children) I don't know how okay I am with keeping mayo for 6 months permalink fedilink source parent hideshow 2 child comments replies: [–] rumba@lemmy.zip 4 points 1 year ago (1 child) PH is 3-4, nothing wants any of that action. permalink fedilink source parent hideshow 1 child comment replies: [–] vaultdweller013@sh.itjust.works 2 points 1 year ago There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding. permalink fedilink source parent
[–] kerrigan778@lemmy.blahaj.zone 2 points 1 year ago (2 children) I don't know how okay I am with keeping mayo for 6 months permalink fedilink source parent hideshow 2 child comments replies: [–] rumba@lemmy.zip 4 points 1 year ago (1 child) PH is 3-4, nothing wants any of that action. permalink fedilink source parent hideshow 1 child comment replies: [–] vaultdweller013@sh.itjust.works 2 points 1 year ago There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding. permalink fedilink source parent
[–] rumba@lemmy.zip 4 points 1 year ago (1 child) PH is 3-4, nothing wants any of that action. permalink fedilink source parent hideshow 1 child comment replies: [–] vaultdweller013@sh.itjust.works 2 points 1 year ago There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding. permalink fedilink source parent
[–] vaultdweller013@sh.itjust.works 2 points 1 year ago There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding. permalink fedilink source parent
[–] Tattorack@lemmy.world 4 points 1 year ago (2 children) Ridiculous excess. Probably also has three times the ingredients. permalink fedilink source parent hideshow 2 child comments replies: [–] rumba@lemmy.zip 7 points 1 year ago To be fair, it's a bulk club; they're designed to service businesses, but price-wise to value we go through that much in a year and they have great expiration dates. My pantry exceeds the stock of a small European market :) permalink fedilink source parent [–] mrgoosmoos@lemmy.ca 4 points 1 year ago The bigger a container I buy, fewer resources are wasted on packaging and transport permalink fedilink source parent
[–] rumba@lemmy.zip 7 points 1 year ago To be fair, it's a bulk club; they're designed to service businesses, but price-wise to value we go through that much in a year and they have great expiration dates. My pantry exceeds the stock of a small European market :) permalink fedilink source parent
[–] mrgoosmoos@lemmy.ca 4 points 1 year ago The bigger a container I buy, fewer resources are wasted on packaging and transport permalink fedilink source parent