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Scientists develop gene-edited wheat that can make toasted bread less carcinogenic (www.theguardian.com)
submitted 7 months ago by to c/goodnewseveryone@piefed.social
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Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels

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[–] 3 points 6 months ago

The only condition that’s 100% curable

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