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Scientists develop gene-edited wheat that can make toasted bread less carcinogenic (www.theguardian.com)
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Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels

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Scientists develop gene-edited wheat that can make toasted bread less carcinogenic (www.theguardian.com)
submitted 7 months ago by to c/science@lemmy.world
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