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Scientists develop gene-edited wheat that can make toasted bread less carcinogenic (www.theguardian.com)
submitted 7 months ago by to c/goodnewseveryone@piefed.social
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Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels

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[–] 7 points 7 months ago (1 child)

Yeah, I read the title and was like "Wait, what?"

Now I gotta check if lightly toasting is better if there's no charred spots? The sunflower flax bread I have been using lately will toast with almost no browning, so maybe I'm ok.

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